GARIKAYI MARKET – MASVINGO: 18/06/2025

Tomatoes $20 box
Cabbage $1
Beans$28
Green pepper$12
Red and yellow pepper $14
Cucumber $20
Fine beans $15
Eggplant $1.50
Garlic $8
Ginger $8
Rape $1 for 3
Covo$1 for 3
Tsunga $1 for 4
Spinach $1 for2
Lettuce $1
Cauliflower $4
Derere$6
Muboora mufushwa $5
Mutsine black Jake $9
MuNyevhe $15
Munyemba $12
Covo mufushwa $4
Cabbage mufushwa $4
Manhanga$2.50
Mapudzi โŒ
Potatoes $12
Sweet potatoes $6
Mufarinya $1 for 6
Nzungu$25
Nyimo$15
Fresh maize $1 for 5
Sugar cane$1 for 4
Banana $12
Avocado $1for6
Narjies $1 for20
Tsubvu$5
Masau$10
Nhunguru$5
Oranges $4
Apples $24
Lemons$1 for 12
Rukweza $15
MUPUNGA $45
Mhunga$8
Mapfunde $7
Sunflower $8
Chibage$6
Butternut $20 watermelon โŒ
Peanut butter $9
Honey$2
Baobab coffee $1
Makoni tea $1 mhiripiiri$1
Chunks $2.50
Empty saga$1 for 5
Poultry food$6
Chicken $6
Tsuro $6
HARUGWA $50/bucket
matemba $300/50kg

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KweKwe Market Commodity Prices :16June 2025

*Vegetables*๐Ÿฅฌ๐Ÿฅฆ
– Covo: $1 per bundle
– Rape: $1 per bundle
– Tsunga: $1 bundle
– Chomolia: $1 per bundle
– Cabbage (white): $0.5-$1
– Spinach: $1per bundle
– Lettuce: $1 head each
– Parsley: $1 per bunch
– Cauliflower: $1 per head
– Okra (fresh): $9per 20L bucket or $2 per tin

*High-Value Crops*๐Ÿ…๐Ÿซ‘๐ŸŒถ๏ธ
– Green pepper: $13 per crate & $1 for 5
– Red & Yellow pepper: $17 per crate $1 for 4
– Fine beans: $15 per crate
– Cucumber: $9 per crate
-Pumpkin $1-$for 2
– Eng cucumber: $1each
Butternut 5 for 8kgs-6 for 10kgs
– Horned cucumber: $ for 10 not Available
– Carrots: $1.50 per bundle
– Beetroot: $1 – $1.50 per bundle
– Onions (white, king): $10-$13 per 10 kg pocket
– Fresh King Onion (red): $1for 8
-Fresh King Onion $ 1 for 8 or 6
– Onion (shallots): $1 per bundle
– Eggplant: $1.5 per
– Garlic (bulbs): $10 per kg
– Ginger (bulbs): $6 per kg
-Masamba 50c to $1 cup
– Cherry tomato: $8 per kg
– Tomatoes: $10- $12 crate
– Maize corn: $4 per dozen. Not Available
– Green Pumpkin/mapudzi: $1 or 50c
– Butternut: 8 kg $5 -10kgs $6

*Tubers*๐Ÿฅ”๐Ÿฅ”
– Potatoes 15 kg pocket: $8-$12
– Sweet potatoes: $ 4-$8 per 20L bucket

*Dried Foods*๐Ÿฅœ๐Ÿซ˜๐Ÿฅœ
– Matemba:$47-$58 per 20L
– Fish (small, dried): $2 for 5 Not Available
– Fish (big, dried): $8 for 4 Not Available

– Soya chunks: $2.8per 5kg packet
– Mufushwa munyemba: $12 per 20L bucket
– Mufushwa nyevhe: $30per 20L bucket
– Mufushwa covo: $10 per 20L bucket
– Mufushwa mutsine: $12 per 20L bucket
– Mufushwa derere remashizha: $10per 20L bucket
-Mufushwa Howa nhedzi: $12-16 per 20L bucket
-Mufushwa wehowa zheveyambuya $20 bucket
-Mafushe echibage $15 bucket
-Masamba makoni,masivanda tea $12 bucket
-Dried nyimo $40
Nyimo $40
Nyemba $30

*Poultry*๐Ÿชฟ๐Ÿฆˆ๐Ÿ“๐Ÿฆƒ๐Ÿ‡
– Chicken (broilers): $5 -$6 each
-Mother broilers $9
– Indigenous chicken (hen): $8 each
– Indigenous (cocks): $9 each
– Iso brown: $8 each
– Turkey: $15 each
– Ducks: $10-$15 each
-Off layer 5
-Eggs $4.2 large medium -$4.5 crate

*Fruits*๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ‡๐Ÿ
– Apples: $25 per large box
-Naarjies : $10for 10kgs
– Avocado: $13 crate $ for 3 or 5
– Pears: $2.75 per kg, $19 per box
– Plums: $18 Box
– Grapes: $20 per box, $2.5 per satchet
– Small berryfinger leaf/ tsubvu: $5-6 per 20L bucket
– Pineapples: $0.75 -$1 each
– Oranges: $4-$5 -per 10kg packet
-Lemons $3 -$6
-Nhunguru $ for 2 cup
– Bananas: $12-13 per crate
– Mawuyu (shelled): $8 per 20L bucket
– Nyiii: $12 per 20L bucket
-Tsvubvu $8 bucket
-Nzvirimombe $8 bucket
-Guava $4 bucket
-Huchi $3 bottle
-Masau $12 bucket
-Matohwe $10 bucket

*Grain*๐Ÿฅ”
– Fresh groundnuts/nzungu: $10-$12 per 20L bucket
-Dried Groundnuts $12 buckect
-Shelled ground nuts $36 to $40 per bucket
-Nyemba $10 bucket
– FreshBambara groundnuts/Nyimo: $10-$12 bucket
-Dried Bambara groundnuts/Nyimo :$40
– White maize: $5 -8 per 20L bucket
– Yellow maize: $5 per 20L bucket
– Mhunga: $14 per 20L bucket
– Rukweza/ Finger millet: $40 per 20L bucket
-Rice yechivanhu $20 bucket
-Sunflower $5 bucket
-Wheat bucket $12 bucket
-Beans bucket $37 -$48
-BeansNua 45 $37 -$40 bucket
-White Sorghum $10 bucket
-Soya $8-$12 for bucket
-Watermelon $0.5-$1 each

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Commodity Prices in Bulawayo (5th Avenue and Shasha Market) – 16 June 2025

Here’s a summary of the current prices for various commodities in Bulawayo:

*Vegetables ๐Ÿฅฌ๐Ÿฅฆ*
– *Covo*: $1 for 2 bundles
– *Rape*: $1 for 2 bundles
– *Tsunga*: $1 for 2 bundles
– *Chomolia*: $1- $2 per bundle
– *Cabbage (white)*: $1 – $2
– *Spinach*: $1 per bundle
– *Lettuce*: $1 each
– *Marrow*: $2.50 per kg
– *Coriander*: $1 per bunch
– *Parsley*: $1.50 per bunch
– *Cauliflower*: $3.50 per kg
– *Okra (fresh)*: $10 per 20L bucket or $2 per tin
– *Unavailable*: Okra leaf, pumpkin leaves, mushrooms, cowpeas leaves, African Spider leaves, Mutsine (Black jack), Amaranth (Imbuya/Mudongi)

*High-Value Crops ๐Ÿ…๐Ÿซ‘๐ŸŒถ๏ธ*
– *Green pepper*: $22 per crate (2.50 kg)
– *Red & Yellow pepper*: $30 – $34 per crate (3.40 kg)
– *Fine beans*: $15 per crate
– *Cucumber*: $11 – $15 per crate
– *Eng cucumber*: $0.90 each
– *Horned cucumber*: $1 for 8
– *Carrots*: $1.20 per bunch
– *Beetroot*: $1 – $2 per bunch
– *Onions (white, king)*: $10 – $12 per 10 kg pocket
– *Onion (red, king)*: $15 – $18 per 10 kg pocket
– *Onion (shallots)*: $1.50 per bundle
– *Eggplant*: $0.70 per kg
– *Chilli pepper*: $3 per kg
– *Garlic (bulbs)*: $8.50 per kg
– *Ginger (bulbs)*: $6.50 per kg
– *Cherry tomato*: $2.50 per kg
– *Tomatoes*: Medium size $8 – $11, large $12 – $15 per crate
– *Maize corn*: $5 per dozen
– *Unavailableโ—*: Green pumpkin
– *Wild melon*: $1 – $2
– *Butternut*: $7.50 for 10 kg

*Tubers ๐Ÿฅ”*
– *Potatoes (15 kg pocket)*: $11.50
– *Potatoes (10 kg pocket)*: $7 – $8
– *Sweet potatoes*: $1.75 per kg & $5 – $8 per 20L bucket

*Dried Foods ๐Ÿฅœ๐Ÿซ˜*
– *Matemba*: $50 per 20L bucket
– *Madora/Macimbi/Mopane worms (dried)*: $75 per 20L bucket & $1/20 rand per cup
– *Fish (small, dried)*: $1 for 3
– *Fish (big, dried)*: $2 each
– *Soya chunks*: $3 per 5 kg packet
– *Impwa*: 1 rand – 5 rand
– *Nzimbe/Sugarcane*: 10 rand
– *Mufushwa (various)*
๐Ÿฅฌ๐Ÿฅฌ๐Ÿฅฌ๐Ÿฅฌ๐Ÿฅฌ๐Ÿฅฌ๐Ÿฅฌ
– Munyemba : 10
– Munyevhe : $12
– Mutsine : $15
– Mavegi covo: $12

*Poultry ๐Ÿฆƒ๐Ÿ“*
– *Chicken (broilers)*: $6
– *Indigenous chicken (hen)*: $8
– *Indigenous (cocks)*: $9
– *Iso brown*: $8
– *Turkey*: $15
– *Ducks*: $25
– *Guinea Fowls (Hanga)*: $10
– *Rabbit*: $6

*Fruits ๐ŸŽ๐Ÿ‹*
– *Apples*: $28 per large box
– *Naarjies*: $12-$14 for 10 kg box, $0.90 per kg
– *Umviyo*: 10 rand per cup
– *Pears*: $15 per box
– *Coconut*: $2
– *Plums*: $15 per box
– *Grapes*: $16 – $18 per box, $2.50 per punnet
– *Small berryfinger leaf (tsubvu)*: $5 – $6 per 20L bucket
– *Pineapples*: $1 each
– *Oranges*: $4 for 10 kg packet
– *Zunga*: $1.50
– *Bananas*: $10 – $12 per crate
– *Mawuyu (shelled)*: $6 per 20L bucket
– *Dried Nyiii*: $10 per6 20L bucket
– *Lemons*: $20 for 15 kg box
– *Mumbunzu* : 5 rand cup
– *Unavailable*: Various mango types, Guava, Peach, Mazhanje

*Grain ๐ŸŒพ*
– *Fresh groundnuts/nzungu*: $8 – $10 per 20L bucket
– *Fresh Bambara groundnuts/Nyimo*: $7 – $10
– *White maize*: $8 per 20L bucket
– *Yellow maize*: $9 per 20L bucket
– *Sorghum/Mhunga*: $10 – $15 per 20L bucket
– *Rukweza/Finger millet*: $40 per 20L bucket
– *Zviyo upfu*: $40 per 20L bucket
– *Zviyo/rukwenza*: Up to $30 – $35
– *Mapfunde*: $20 per 20L bucket and $25 for upfu

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GARIKAYI MARKET-MASVINGO: 11 June 2025

Tomatoes ๐Ÿ…$18
Cabbages $1.50
Beans$26
Green pepper $15
Red and yellow pepper $18
Cucumber $22
Fine beans$15
Eggplant $1.50 for 4
Garlic $7.50 kg
Ginger$7 kg
Rape$1 for4
Covo$1for4
Tsunga$1 for4
Spinach $1 for2
Lettuce $1
Cauliflower $4kg
Derere$6
Muboora mufushwa $5 bucket
Mutsine black jack$9
MuNyevhe $12
Munyemba$12
Covo mufushwa $4
Cabbage mufushwa $3
Manhanga $2.50
Mapudzi โŒ
Potatoes $9
Sweet
Potatoes $5
Magogoya$1for 4
Mufarinya/ mujumbuya$1 for 6
Nzungu$30
Nzungu unshelled $8
Nyemba $12
Nyimo$10
Fresh maize $1 for6
Sugar cane$1 for4
Banana $10
Avocado $1 for6
Narjies $1for25
Tsubvu$5
Masawo$7 bucket
Nhunguru$5
Oranges $4
Apples $22
Lemons$1for12
Rukweza$18
MUPUNGA $$45
Mhunga $8
Mapfunde $7
Sunflower $8
Chibage $6
Butternut $20
Watermelon โŒ
Peanut butter$9
Honey$2.50
Baobab coffe$1
Makoni tea $1
Mhiripiri$1
Chunks$2.50
Empty saga 50kg $1 for 4
Poultry feed$6 chicken $6
Tsuro $6
HARUGWA $45/bucket
Madora $90/bucket
Magandari $45/bucket
Matemba $300/50kg

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THE AFRICAN DREAM โ€“ PART 1

Wisin Growers

Once upon a time in the land of Africa communities lived freely and purposefully.

The childrenโ€™s laughter echoed through villages, while mothers carried them on their backs as they fulfilled daily duties.

At sunrise, men prepared to hunt, contributing to the sustenance of their families.

Elders and local leaders gathered to discuss village matters and report to higher authorities.

Everyone understood their role, and the land was rich in natural gifts abundant, generous, and sustaining.

These settlements were spread across our beautiful continent, our Africa.

As with any growing civilization, changes came with time. When certain resources became scarce, communities innovated and adapted.

Agriculture emerged as a key solution, addressing food shortages and introducing more manageable systems of production.

By observing natureโ€™s elements wind, earth, water, and fire our ancestors developed a deep understanding of seasons and began planting in harmony with them.

Agriculture laid the foundation for stable communities.

Societies could now grow steadily, overcoming internal and external challenges.

We developed our own nourishing diets and lived in balance with nature.

In return, the environment which we revered and cared for sustained us. We were connected, purposeful, and united by shared knowledge and values.

Over time, however, our continent faced a difficult period. Slavery and colonization disrupted this progress.

These events altered our systems and interrupted the cultural and agricultural continuity we had built over centuries. In their place came foreign systems, often introduced without consideration of our context.

Though painful, these events are part of our shared history and from this history, we can draw lessons, resilience, and strength.

Even today, many African nations operate within frameworks that can hinder regional cooperation.

While we are producers of abundant agro-based raw materials, much of the processing and value addition takes place outside the continent, and we often buy back the same goods at a higher price. Yet, Africa has all it needs natural resources, capable minds, and thriving markets to create lasting change.

Rather than look outward, we must reawaken the collaborative spirit of our ancestors. In the past, when one village lacked a resource, messengers would be sent to another.

Through trade, they addressed their needs and strengthened their bonds. The same can apply today. We can promote intra-African trade, knowledge exchange, and innovation to build more resilient agricultural systems and sustainable livelihoods.

As we adopt modern lifestyles, we must also honour and integrate the wisdom of our past. Embracing our traditional foods, cultural values, and spiritual principles can enrich and strengthen our agricultural future.

Reclaiming this heritage does not mean rejecting progress; it means defining it on our terms with balance, health, and sustainability at the core.

Africa is well-positioned for growth. Agribusiness opportunities exist in every value chain from production and processing to packaging and distribution. These opportunities can create multi-billion-dollar enterprises, empowering our youth, enriching communities, and building an inclusive, thriving economy.

Let us begin by building local systems that work. From there, we can scale up regionally and, eventually, globally. The dream is not far-fetched.

Africa is already a sleeping giant full of potential, full of life, and full of spirit.

Like the sub-Saharan lion that sees an elephant not as an obstacle, but as a challenge it can rise to meet we too must act boldly, with clarity and courage.

Let us remember the phrase, โ€œWe are what we eat.โ€ And with sincerity, let us acknowledge that many begin to think of freedom and progress only after their basic needs are met.

With collaboration, innovation, and commitment to agricultural development, Africa can move forward โ€” not alone, but together.

The author is Eng. Tapuwa Justice Mashangwa, GCEO of Emerald Investments, CEO of DataFarm and Emerald Agribusiness. He can be contacted on +263 771 641 714 or tjmashangwa@gmail.com

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GARIKAYI MARKET- MASVINGO: 06/06/25

Tomatoes ๐Ÿ…$15 box
Cabbages $1
Beans$28
Green pepper $15
Red and yellow pepper $20
Cucumber $20
Fine beans $15
Eggplant โŒ
Garlic $5kg
Ginger $4.50 kg
Rape $1 for 5
Covo$1for4
Tsunga$1 for 4
Spinach $1 for2
Lettuce $1
Cauliflower $4kg
Derere$5 bucket
Muboora $โŒ
Mutsine $9 bucket
Manhanga $2.50 @
MapudziโŒ
Potatoes $10 Pocket
Sweet potatoes $5
Magogoya$1 for4
Nzungu musvo$35 bucket
Nzungu unshelled $8
Nyemba $10
Nyimo $9
Fresh maize $1 for 6
Sugar cane$1for 4
Banana $10 crate
Avocado $1 for 6
Narjies$1 for 20
Tsubvu$5
Orange $4
Apples$24
Lemons$1 for 15
Rukweza$20
MUPUNGA $$45
Mhunga$8
Mapfunde$7
Sunflower $8
Chibage$6
Butternut $20
Watermelon โŒ
Peanut butter $10
Honey$2.30 kg
Baobab coffee$1
Makoni tea $1
Mhiripiri$1 tin
Chunks$2.50
Empty saga 50kg $1 for4
Poultry feed $6
Chicken $6
Tsuro$6
HARUGWA $45-bucket
Madora$85/bucket
Magandari $45/bucket
matemba$300/50kg

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KWEKWE MARKET: 04 June 2025

*Vegetables*๐Ÿฅฌ๐Ÿฅฆ
– Covo: $1 -1.5 per bundle
– Rape: $1 per bundle
– Tsunga: $1 for 2 bundle
– Chomolia: $1.5 per bundle
– Cabbage (white): $0.5-$1.5
– Spinach: $1per bundle
– Lettuce: $1 head each
– Parsley: $0.80 per bunch
– Cauliflower: $1
– Okra (fresh): $10 per 20L bucket or $2 per tin

*High-Value Crops*๐Ÿ…๐Ÿซ‘๐ŸŒถ๏ธ
– Green pepper: $13 per crate & $1 for 5
– Red & Yellow pepper: $17 per crate $1 for 4
– Fine beans: $15 per crate
– Cucumber: $10 -$12 per crate
– Eng cucumber: $1each
– Horned cucumber: $1 for 12
– Carrots: $1.50 per bundle
– Beetroot: $1 – $1.50 per bundle
– Onions (white, king): $10 per 10 kg pocket
-Fresh Onion $1 for 10 Not Available
– Onion (red, king): $1for 10
– Onion (shallots): $1 per bundle
– Eggplant: $1.5 per
– Garlic (bulbs): $10 per kg
– Ginger (bulbs): $6 per kg
-Masamba 50c to $1 cup
– Cherry tomato: $8 per kg
– Tomatoes: $10- $12 crate
– Maize corn: $4 per dozen. Not Available
– Green Pumpkin/mapudzi: $1 for 6
– Butternut: 8 kg $5 -10kgs $6

*Tubers*๐Ÿฅ”๐Ÿฅ”
– Potatoes 15 kg pocket: $9-$10
– Sweet potatoes: $ 5-$8 per 20L bucket

*Dried Foods*๐Ÿฅœ๐Ÿซ˜๐Ÿฅœ
– Matemba:$47-$56 per 20L
– Fish (small, dried): $2 for 5 Not Available
– Fish (big, dried): $8 for 4 Not Available

– Soya chunks: $2.8per 5kg packet
– Mufushwa munyemba: $12 per 20L bucket
– Mufushwa nyevhe: $30per 20L bucket
– Mufushwa covo: $10 per 20L bucket
– Mufushwa mutsine: $12 per 20L bucket
– Mufushwa derere remashizha: $10per 20L bucket
-Mufushwa Howa nhedzi: $12-16 per 20L bucket
-Mufushwa wehowa zheveyambuya $20 bucket
-Mafushe echibage $15 bucket
-Masamba makoni,masivanda tea $12 bucket
-Dried nyimo $40
Nyimo $40
Nyemba $30

*Poultry*๐Ÿชฟ๐Ÿฆˆ๐Ÿ“๐Ÿฆƒ๐Ÿ‡
– Chicken (broilers): $5 -$6 each
– Indigenous chicken (hen): $8 each
– Indigenous (cocks): $9 each
– Iso brown: $8 each
– Turkey: $15 each
– Ducks: $10-$15 each
-Off layer 5
-Eggs $4.2 large medium -$4.5 crate

*Fruits*๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ‡๐Ÿ
– Apples: $25 per large box
-Naarjies : $4 for 10kgs
– Avocado: $13 crate $ for 3 or 5
– Pears: $2.75 per kg, $19 per box
– Plums: $18 Box
– Grapes: $20 per box, $2.5 per satchet
– Small berryfinger leaf/ tsubvu: $5-6 per 20L bucket
– Pineapples: $0.75 -$1 each
– Oranges: $4 -$5 per 10kg packet
-Lemons $4-$5
-Nhunguru $ for 2 cup
– Bananas: $12-13 per crate
– Mawuyu (shelled): $8 per 20L bucket
– Nyiii: $12 per 20L bucket
-Tsvubvu $8 bucket
-Nzvirimombe $8 bucket
-Guava $4 bucket
-Huchi $3 bottle
-Masau $12 bucket
-Matohwe $10 bucket

*Grain*๐Ÿฅ”
– Fresh groundnuts/nzungu: $10-$12 per 20L bucket
-Dried Groundnuts $12 buckect
-Nyemba $10 bucket
– FreshBambara groundnuts/Nyimo: $10-$12 bucket
-Dried Bambara groundnuts/Nyimo :$40
– White maize: $5 -8 per 20L bucket
– Yellow maize: $5 per 20L bucket
– Mhunga: $14 per 20L bucket
– Rukweza/ Finger millet: $40 per 20L bucket
-Rice yechivanhu $20 bucket
-Sunflower $5 bucket
-Wheat bucket $12 bucket
-Beans bucket $37 -$48
-BeansNua 45 $37 -$40 bucket
-White Sorghum $10 bucket
-Soya $8-$12 for bucket
-Watermelon $0.5-$1 each

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KweKwe Market Commodity Prices :02 June 2025

*Vegetables*๐Ÿฅฌ๐Ÿฅฆ

– Covo: $1 -1.5 per bundle

– Rape: $1 per bundle

– Tsunga: $1 for 2 bundle

– Chomolia: $1.5 per bundle

– Cabbage (white): $1-$1.5

– Spinach: $1per bundle

– Lettuce: $1 head each

– Parsley: $0.80 per bunch

– Cauliflower: $1

– Okra (fresh): $10 per 20L bucket or $2 per tin

*High-Value Crops*๐Ÿ…๐Ÿซ‘๐ŸŒถ๏ธ

– Green pepper: $13 per crate & $1 for 5

– Red & Yellow pepper: $17 per crate $1 for 4

– Fine beans: $15 per crate

– Cucumber: $10 -$12 per crate

– Eng cucumber: $1each

– Horned cucumber: $1 for 12

– Carrots: $1.50 per bundle

– Beetroot: $1 – $1.50 per bundle

– Onions (white, king): $10 per 10 kg pocket

-Fresh Onion $1 for 10 Not Available

– Onion (red, king): $1 case

– Onion (shallots): $1 per bundle

– Eggplant: $1.5 per

– Garlic (bulbs): $10 per kg

– Ginger (bulbs): $6 per kg

-Masamba 50c to $1 cup

– Cherry tomato: $8 per kg

– Tomatoes: $10- $12 crate

– Maize corn: $4 per dozen. Not Available

– Green Pumpkin/mapudzi: $1 for 6

– Butternut: 8 kg $5 -10kgs $6

*Tubers*๐Ÿฅ”๐Ÿฅ”

– Potatoes 15 kg pocket: $8-$10

– Sweet potatoes: $ 5-$8 per 20L bucket

*Dried Foods*๐Ÿฅœ๐Ÿซ˜๐Ÿฅœ

– Matemba:$47 per 20L

– Fish (small, dried): $2 for 5 Not Available

– Fish (big, dried): $8 for 4 Not Available

– Soya chunks: $2.8per 5kg packet

– Mufushwa munyemba: $12 per 20L bucket

– Mufushwa nyevhe: $30per 20L bucket

– Mufushwa covo: $10 per 20L bucket

– Mufushwa mutsine: $12 per 20L bucket

– Mufushwa derere remashizha: $10per 20L bucket

-Mufushwa Howa nhedzi: $12-16 per 20L bucket

-Mufushwa wehowa zheveyambuya $20 bucket

-Mafushe echibage $15 bucket

-Masamba makoni,masivanda tea $12 bucket

-Dried nyimo $40

Nyimo $40

Nyemba $30

*Poultry*๐Ÿชฟ๐Ÿฆˆ๐Ÿ“๐Ÿฆƒ๐Ÿ‡

– Chicken (broilers): $5 -$6 each

– Indigenous chicken (hen): $8 each

– Indigenous (cocks): $9 each

– Iso brown: $8 each

– Turkey: $15 each

– Ducks: $10-$15 each

-Off layer 5

-Eggs $4.2 large medium -$4.5 crate

*Fruits*๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ‡๐Ÿ

– Apples: $25 per large box

-Naarjies : $4 for 10kgs

– Avocado: $13 crate $ for 3 or 5

– Pears: $2.75 per kg, $19 per box

– Plums: $18 Box

– Grapes: $20 per box, $2.5 per satchet

– Small berryfinger leaf/ tsubvu: $5-6 per 20L bucket

– Pineapples: $0.75 -$1 each

– Oranges: $4 -$5 per 10kg packet

-Lemons $4-$5

-Nhunguru $ for 2 cup

– Bananas: $12-13 per crate

– Mawuyu (shelled): $8 per 20L bucket

– Nyiii: $12 per 20L bucket

-Tsvubvu $8 bucket

-Nzvirimombe $8 bucket

-Guava $4 bucket

-Huchi $3 bottle

-Masau $12 bucket

-Matohwe $10 bucket

*Grain*๐Ÿฅ”

– Fresh groundnuts/nzungu: $10-$12 per 20L bucket

-Dried Groundnuts $12 buckect

-Nyemba $10 bucket

– FreshBambara groundnuts/Nyimo: $10-$12 bucket

– White maize: $5 -8 per 20L bucket

– Yellow maize: $5 per 20L bucket

– Mhunga: $20per 20L bucket

– Rukweza/ Finger millet: $40 per 20L bucket

-Rice yechivanhu $20 bucket

-Sunflower $5 bucket

-Wheat bucket $12 bucket

-Beans bucket $37

-BeansNua 45 $37 bucket

-White Sorghum $10 bucket

-Soya $8-$12 for bucket

-Watermelon $0.5-$1 each

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Zimbabwe Celebrates Major Agricultural Innovation Milestone at 2nd Edition of ARISS Symposium 2025

The successful conclusion of the 2nd Edition of the Agricultural Research and Extension Symposium 2025 marks a pivotal moment for Zimbabweโ€™s agricultural future.

It reinforced the country’s potential to lead agricultural innovation and ensure food security in the region.

With continued investment and strong partnerships, Zimbabwe is well-positioned to become a beacon of agricultural excellence in Africa.

Key Highlights:

-ARISS is developing elite germplasm and enhancing crop and livestock production technologies.

-Breeding programs are tackling major pests and diseases, reducing reliance on GMOs.

-Conservation agriculture practices such as contour ridging are gaining traction.

-The symposium provided a collaborative platform for multi-sectoral stakeholders.

-Zimbabwe is advancing toward national targets of food security, nutrition, and health by 2030.

The Agricultural Research and Innovation Services (ARISS) Directorate today concluded the three-day 2nd Edition of the Agricultural Research and Extension Symposium with a highly successful Demo Field Day.

The event showcased cutting-edge technologies and innovations in agricultural research, marking a major step forward for Zimbabwe’s agricultural development.

Bringing together stakeholders from government, academia, the private sector, and international institutions, the event served as a platform for knowledge exchange and collaboration.

Participants explored new solutions to drive agricultural productivity, sustainability, and resilience.

In his keynote address, ARISS Chief Director Dr. Dumisani Kutywayo emphasized the organizationโ€™s commitment to scientific progress.

โ€œWe have made significant strides in developing crop varieties that are resilient to climate change and pests,โ€ he said.

Dr. Kutywayo also highlighted ARISSโ€™s focus on elite germplasm development, improved crop and livestock technologies, and reducing losses across the value chain.

Speaking at the event, Agricultural Research Council CEO Dr. C. Magorokosho underscored the critical need for collaboration.

โ€œWe are here today so that we can get to know one another and start building research teams. Working in silos does not lead to impactful outcomes,โ€ he said.

โ€œLetโ€™s unite and form one strong national research force.โ€

The Agricultural Research Council coordinates over 2,000 researchers from various institutions, helping to harmonize efforts in tackling food security, climate change, and sustainability.

The Council plays a pivotal role in aligning national research strategies and fostering partnerships across the agriculture sector.

Renowned Zimbabwean agronomist Ivan Craig applauded the nationโ€™s progress.

โ€œZimbabweโ€™s agriculture is evolving rapidly with advancements in precision farming, crop breeding, and pest and disease management,โ€ he said.

The symposium and demo plot tours underscored ARISSโ€™s role in spearheading agricultural innovation in Zimbabwe.

Attendees witnessed demonstrations on technologies such as contour ridging, precision agriculture, conservation farming, and pest-resistant crop varieties. @top fans Africa Food Prize

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Onion Farming: A Profitable Venture with King Onion as Your Dollar Crop

Farming is often viewed as a business, and for those looking to maximize profits, onion farming can be a lucrative venture. Mudhumeni Mukuru, Ivan Craig gave some insights on how best to make money out of onion farming on Classic 263 radio recently.

During the program he emphasised that with proper techniques and market awareness, farmers can thrive in this domain .

In his words, “Onion farming is profitable if done properly, and King Onion can be your dollar crop this season.”

Understanding the Different Types of Onions.

When entering the onion market, it’s crucial to understand the various types of onions available. Among them, King Onions, which include red, white, and yellow varieties, stand out as particularly lucrative. Mudhumeni explains, “King Onion is a king onion, red or white, so that one is very, very important, in the sense that when it comes to business, it gives you the money you want at one go.”

Shallots and leeks also have their places in the market. Shallots, although sometimes viewed as difficult to harvest, are in demand in various markets.

According to Mudhumeni, “You can still make money with shallots… it’s quite prolific when it comes to tillering.” Leeks, while less popular, have a niche market as well, especially for soups.

Best Practices for Growing King Onions

To cultivate King Onions successfully, proper planning and execution are essential.

Mudhumeni suggests a plant population of 750,000 to 1 million plants per hectare for optimal yield.

“With a King Onion, you plant 750,000 plants per hectare to a million plants per hectare,” he states.

This high-density planting ensures that farmers can maximize their returns.

In terms of soil preparation,”Your field must be well drained and deep.”

Deep ploughing is crucial as it allows water to drain properly, preventing root diseases.

Fertilization is also key; farmers should apply around 600-700 kgs of compound fertilizer per hectare, along with 100 kgs of ammonium nitrate for top dressing.

The Importance of Timing and Market Awareness.

Timing plays a significant role in onion farming. Mudhumeni highlighted that farmers should be aware of their local climate and plant accordingly.

“Everything in winter is retarded; it grows slowly,” he notes, emphasizing the need for patience and careful planning.

Moreover, understanding market demand is essential.

“When you are into business, it depends on what market you are targeting,” Mudhumeni explains.
King Onions, particularly the red variety, are favored in regions like Malawi and Mozambique due to their strong aroma and flavor.

The Road Ahead for Onion Farmers.

For aspiring onion farmers, the key takeaway from Mudhumeni’s insights is that with the right agronomic practices and understanding of the market, onion farming can be a highly profitable venture.

King Onion, often dubbed the “dollar crop,” presents an excellent opportunity for those willing to invest the necessary time and effort.

“If you train yourself professionally in that one, you will find that you will be able to harvest a bunch.”

As farmers continue to adapt and learn, the future of onion farming looks bright, providing a sustainable source of income and delicious food for many.

With the right knowledge and diligence, onion farming, particularly with King Onions, can lead to both financial success and culinary delight.

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