Taking a closer look at poultry farming

1. Breed with Purpose
Decide what you want: eggs or meat. Different types of chickens grow and perform differently.
Some grow faster for meat, others lay more eggs.
Choose the right type for your goal. Don’t just raise chickens – raise value.
2. Feed Is an Investment, Not an Expense
Cheap feed leads to poor growth and weak birds.
Use balanced feed rich in protein, calcium, vitamins, and utano (nutrition).
Good feed = healthy chickens = better profits.
3. Keep Records – Your Farm is a Business
Write down everything:
How much you spend on chicks
How much feed you use per day
Any birds that die
How much money you make
No records = no business.
If you don’t know your numbers, you won’t know if you’re making money — or losing it.
4. Biosecurity – Keep It Clean, Keep It Safe
Use footbaths at the entrance of the poultry house
Limit visitors
Clean water and feed containers daily
Disinfect the space regularly
Sick chickens will ruin your profits. Prevention is cheaper than cure.
5. Market First, Grow Later
Don’t raise chickens and then look for buyers.
Find your market before you even buy chicks.
Talk to butcheries, restaurants, neighbors, small shops. Use WhatsApp, Facebook, even posters.
Raising chickens without a ready buyer is like cooking a feast with no guests – you’ll be full… of regrets

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Zimbabwe’s Women Farmers Drive Agricultural Growth

Women are reported to make up around 43 per cent of the agricultural labour force globally.

In Zimbabwe as the agriculture sector is booming and becoming an important engine of growth and poverty reduction, most women are now taking up key roles in farming.

As much as some of them face constraints in-terms of access to land and capital due to different reasons, their thirst and hunger for knowledge is amazing.

Most of them are prepared and willing to start small with minimum resources hoping that one day through hard work they will grow to a commercial scale.

With such an attitude the future is bright and as we join hands in supporting them we will be able to fight hunger and build a stronger foundation for ourselves in this domain which is the engine of growth for Zimbabwe and the globe

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GARIKAYI MARKET- MASVINGO

09/05/25

Tomatoes $30

Cabbages $1

Beans $28 bucket

Green pepper $10 crate

Red and yellow pepper $10 crate

Rape $1 for 3

Tsunga$1 for3

Spinach $1for3

Chomolia

Lettuce

Cauliflower $1 bundle

Coriander $1

Mufushwa munyemba $5

Mufushwa MuNyevhe $7

Mufushwa mutsine $5

Fine beans $15

Cucumber $18

Beetroot $1.75 bundle

Onions $12 pocket

Eggplant $2 kg

Garlic $4.50 kg

Ginger$4.50 kg

Nyimo$7 bucket

Nzungu$7 bucket

Watermelon $1.50

Butternut $8 pocket

Potatoes $11 pocket

Magandari $50 bucket

Harugwa$30 tin

Soya chunks $2.50

Nzimbe$1 for 8

Narjies$1 for20

Avocado $1 for 5

Tsubvu $5 bucket

Orange $1 for 15

Grapes$25 box

Pears$22 box

Plums$20 box

Bananas $10 crate

Mhunga$6 bucket

Rukweza $$15 bucket

Mapfunde $7

MUPUNGA$25

Chibage $6

Fresh maize $1 for6

Lemons$1 for 30

Magaka vekumusha $1 for 10

Mauyu $8 bucket

Matemba $300

Dovi $9 dozen

Honey $2.20kg

Mbambaira $8

The market is receiving Beans, cabbages and other commodities in volumes in preparation for back to school.

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How much does Honde Valley contribute to Zimbabwe’s GDP?

By Charles Dhewa

If you had avocadoes for breakfast this morning, chances are that the fruit came from Mt Selinda or Honde Valley in Manicaland.

From April to October every year, at least twenty 15-ton trucks bring avocadoes from Honde Valley to Mbare market daily.

The same number of trucks brings bananas from Honde Valley. An equal number of trucks brings sugar cane from Honde Valley to Mbare market every day, a distance of 320km if the produce comes from major production zones like Sagambe.

Each 15-ton truck carries 80-90 bags of either avocadoes or banana, each weighing 90 kilograms.

If you do your maths, how many metric tons of avocadoes and banana come to Harare from Honde Valley every month for seven months of the year?

We are not even mentioning quantities going to Chitungwiza, Marondera, Mutare, Masvingo, Gweru and Bulawayo.

A 90kg bag of avocadoes is so heavy that women cannot lift it and have to hire labour from men which increases the cost of marketing for women.

Transport and ripening infrastructure

Although the terrain in Honde Valley is not friendly for drivers, the roads are not too bad compared to other production zones.

However, farmers are not happy about the cost of transport. Transporters are charging USD10 to transport each 90kg bag from Honde to Mbare market and, depending on the consumer buying power on the day, a bag of avocadoes is bought for USD80-95 while bananas go for USD60-70/90kg.

The fruits are mostly brought to Mbare in an unripe state for ripening at the market in makeshift cardboard boxes.

In three to four days, the fruits are ready for consumption. Proper ripening facilities are badly needed at the market to avert losses and ensure food safety.

Sugar cane

A 15-ton truck carries 330-dozens of sugar cane from Honde Valley to Mbare at USD3-4/dozen transport cost.

Depending on demand and consumer buying power, a dozen can go for USD7-9 at Mbare.

That means more than half of the income that should be earned by farmers is consumed by transport costs.

Because sugar cane is 98% water, it would be cost-effective to transport via rail if it was available.

According to Aleck Ruwanza and other sugar cane farmers from Honde Valley, policy makers should intervene so that transport costs are reduced in favour of farmers who are working very hard to feed the nation and create employment.

What is the value of our production corridors?

Monitoring and tracking the movement of agricultural commodities from high production corridors like Honde Valley, Burma Valley, Rusitu Valley, Mazowe Valley, Enterprise Valley and many other areas like Umguza, Mt Selinda, Kezi and even dry areas like Binga can reveal their true potential and contribution to GDP.

For an agriculture-driven economy like Zimbabwe, these are the kinds of conversations that should be discussed in cabinet, parliament, media and educational institutions.

Charles@knowledgetransafrica.com / charles@emkambo.co.zw / info@knowledgetransafrica.com Website: www.emkambo.co.zw / www.knowledgetransafrica.com Mobile: 0772 137 717/ 0774 430 309/0712737430

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Sorghum: A Key Crop for Zimbabwe’s Climate Resilience

Sorghum stands out for its exceptional drought and heat tolerance, thanks to its deep root system, waxy leaves, and ability to survive under minimal water conditions, making it ideal for arid and semi-arid regions.

It’s C4 photosynthetic pathway gives it high water- and nitrogen-use efficiency, allowing it to grow where other cereals struggle.

Beyond being a staple food for millions—providing grain for porridge, flatbreads, and brewing—sorghum is also valuable as livestock fodder, biofuel feedstock, and an industrial raw material.

Requiring low inputs of fertilizer and pesticides, it offers smallholder farmers a sustainable, cost-effective option in the face of climate change.

As global temperatures rise and rainfall patterns become unpredictable, sorghum is not a poor man’s crop—it’s a smart farmer’s solution for food security, profitability, and resilience.

For farmers seeking sustainable systems, sorghum is a key ally in adapting to and mitigating the impacts of climate change.

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Mvura yenguva ino kunaka nekuipa kwayo

Varimi vazhinji varikubvunza kuti mvura irikunaya munguva ino ye gore yakanaka here.

Ndingagngoti mundangariro dzangu pane gore rakanaya mvura kusvikira muna Chikumi kana kuti June muchingezi zvichireva kuti iri harizi shura zvinhu zvinoitika zvichifambirana nokushanduka kwemwaka uye mamiriro ekunze.

Tikatarisisa nyika yedu ichirikuda mvura zvakanyanya kuitira kuti madhamu nenzizi zvizare kunyanya takatarisana nemwaka wekurima gorosi nezvimwewo zvirimwa zvemuchando zvinoda madiridziro uye nemafuro.

Tochitarisa kumibvunzo yevarimi vakawanda. Tinoona kuti mvura yanaya zvakanyanya munguva yekukohwa izvo zvinogona kukanganisa goho remurimi.

Kana mvura ikaramba ichinaya uye denga rakakwidibira kwenguva refu hunyoro ihwohwo hunugona kukanganisa goho ranga rakanaka.

Naizvozvo tinoona kuti mbesa dziya dzinooma dzakatarisa mudenga uye dzine miromo yakavhurika ndidzo dzinonyanyotanga kukanganisika. Apa murimi anoonawo kuti mbesa inooma, yokotama yakavharika kuchirebvu hainyanyi kuvhiringika sezvo mvura nehunyoro hazvipindi mukati.

Kunyangwe kukanaya kwemazuva matatu kana mana zvakanaka asi panozodawo kuti kuite zuva nemhepo inoomesa mbesa kuitira kuti tisarasikirwa nemari.

Chokupedzisira tinokurudzira varimi kuti kana mbesa dzenyu dzaibva uye dzaoma zvakakosha kudzikohwa nenguva modzichengetedza zvakanaka kuitira kuti tisarasikirwe nemari iri mugoho redu.

Kuvarimi venzungu kana dzaibva munogona kukohwa nokuti pasi panenge papfava asi mukanonokera nzungu idzodzo dzinomera zvakare zvichireva kuti hadzizonaki sezvadzaifanira kuita uye goho racho rinozopawo muripo mushoma pakutengesa.

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Expectations high for winter wheat season

Planting of winter wheat in the country starts in earnest on the 1st of May 2025

Government has started ring fencing power and water resources needed for the season as well as the distribution of inputs to farmers.

Permanent Secretary in the Ministry of Agriculture Professor Obert Jiri highlighted that early planting is important so as to maximise on yields.

“We are tracking on the key enablers for a successful winter wheat production which include power availability and water availability.”

He added that about one hundred and twenty thousand hectares will be put under irrigation this season.

“We are looking at a much better winter production this year around, this comes on the bases of abundant water.

“Last year if you remember there was Elnino induced drought and it was an emotional response hence we went out with very little water resources.”

Winter wheat is a temperate crop that thrives in cooler temperatures and is often grown in winter, under irrigation, for the best yields. In Zimbabwe it is a crucial crop, with the government targeting large areas for cultivation to boost food security and reduce imports.

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